Red X Amber Ale - Double Batch - American Amber Ale

Recipe Info
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Red X Amber Ale - Double Batch

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All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
100% 5 Munich - Light 10L - US 35
12°		 Mash
5 kg

Hops
g variety type usage time AA   IBU  
10 Columbus Pellet Boil 60 minutes 15.0 19.5
30 Columbus Pellet Boil 5 minutes 15.0 11.6
30 Centennial Pellet Boil 5 minutes 10.5 8.2
50 Centennial Pellet Dry Hop 0 days 10.5 0.0
120 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
40 Columbus Pellet 15.0
80 Centennial Pellet 10.5
120 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Pre-Boil Gravity: 1.039

Recipe Facts

Red X Amber Ale - Double Batch
American Amber Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.047
1.009
13.7° SRM
65%
39.3 IBU (tinseth)
0.83
5.0% ABV
156 per 12oz
Beer Xml How are these calculations made?