Blood Orange Hefeweizen - Weissbier
Recipe Info
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Blood Orange Hefeweizen
by HuttonHomebrew on 4/1/2017 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Brew Sessions (0)
Print
Traditional Hefe fermented with the zest and meat (Pith removed) of 3 blood oranges
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 60% | 6 | White Wheat - US | 40 | 2° | Mash |
| 40% | 4 | 2-Row - US | 37 | 1° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 15.3 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Northern Brewer | Pellet | 9.0 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| White Labs Hefeweizen Ale WLP300 | 74% |
Other Stuff
| amount | unit | name | usage |
| 3 | each | Orange or Lemon peel | Primary |
Mash Steps
| type | heat | temp °F | time |
| Mash-Out | Direct Heat | 169 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Blood Orange Hefeweizen
Weissbier
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.062
1.016
3.3° SRM
80%
15.3 IBU (tinseth)
0.25
5.9% ABV
210 per 12oz
