Grapefruit IPA - American IPA

Recipe Info

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Grapefruit IPA

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Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal 15L - CA, Nugget Hops, Citra Hops, Mandarin Bavaria Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 9 Dry Malt Extract - Extra Light - US 44
Extract
10% 1 Crystal 15L - CA 34
15°
Steep
1 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 13.3 35.6
1 Citra Pellet Boil 10 minutes 12.0 11.6
1 Mandarin Bavaria Pellet Boil 5 minutes 12.0 6.4
1 Citra Pellet Boil 5 minutes 12.0 6.4
1 Mandarin Bavaria Pellet Boil 5 minutes 12.0 6.4
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Nugget Pellet 13.3
2 Citra Pellet 12.0
2 Mandarin Bavaria Pellet 12.0
5 oz  

Yeast

name attenuation  
Wyeast Northwest Ale 1332 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Grapefruit IPA
American IPA
6.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.021
5.7° SRM
75%
66.4 IBU (tinseth)
0.96
6.1% ABV
236 per 12oz