Grapefruit IPA - American IPA
Recipe Info
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Grapefruit IPA
by Corythosaurus on 3/19/2017 Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal 15L - CA, Nugget Hops, Citra Hops, Mandarin Bavaria Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
90% | 9 | Dry Malt Extract - Extra Light - US | 44 | 3° | Extract |
10% | 1 | Crystal 15L - CA | 34 | 15° | Steep |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 35.6 |
1 | Citra | Pellet | Boil | 10 minutes | 12.0 | 11.6 |
1 | Mandarin Bavaria | Pellet | Boil | 5 minutes | 12.0 | 6.4 |
1 | Citra | Pellet | Boil | 5 minutes | 12.0 | 6.4 |
1 | Mandarin Bavaria | Pellet | Boil | 5 minutes | 12.0 | 6.4 |
5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Nugget | Pellet | 13.3 |
2 | Citra | Pellet | 12.0 |
2 | Mandarin Bavaria | Pellet | 12.0 |
5 oz |
Yeast
name | attenuation |
Wyeast Northwest Ale 1332 | 69% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Grapefruit IPA
American IPA
6.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.069
1.021
5.7° SRM
75%
66.4 IBU (tinseth)
0.96
6.1% ABV
236 per 12oz