Partial Mash Dunkelweizen by Deathbrewer - Dunkles Weissbier
Recipe Info
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Partial Mash Dunkelweizen by Deathbrewer
by Beerserked on 3/15/2017
5
1
All Grain + Extract
14 Liter(s)
16.4998 Liter(s)
60 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Chocolate Wheat Malt - DE, Dry Malt Extract - Wheat - US, Maltodextrin - US, Flaked Wheat - US, Spalter Select Hops, Saaz Hops, East Kent Goldings Hops, Galaxy Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
36% | 1 | Wheat Malt - DE | 37 | 2° | Mash |
22% | 0.6 | Munich Dark - DE | 37 | 15° | Mash |
4% | 0.1 | Chocolate Wheat Malt - DE | 33 | 400° | Mash |
36% | 1 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
1% | 0.03 | Maltodextrin - US | 39 | 0° | Late |
1% | 0.03 | Flaked Wheat - US | 35 | 2° | Mash |
2.76 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Spalter Select | Pellet | Boil | 60 minutes | 4.8 | 8.4 |
5 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 3.3 |
6 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 5.8 |
7 | Galaxy | Pellet | Flame Out | 0 minutes | 14.2 | 0.0 |
28 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
10 | Spalter Select | Pellet | 4.8 |
5 | Saaz | Pellet | 3.8 |
6 | East Kent Goldings | Pellet | 5.5 |
7 | Galaxy | Pellet | 14.2 |
28 g |
Yeast
name | attenuation |
Fermentis Safbrew WB-06 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Mash between 63 to 68C | Infusion | 66 | 60 minutes |
Special Instructions
- 8 liters strike water between 72C
- 6 liters of sparge water at 74C
- Add dry wheat extract before boiling
- Ferment at 18C for 14days
Recipe Facts
Partial Mash Dunkelweizen by Deathbrewer
Dunkles Weissbier
14.00
Gallons
Liters
16.50
Gallons
Liters
@
60
min
1.054
1.013
16.4° SRM
75%
17.5 IBU (tinseth)
0.32
5.3% ABV
181 per 12oz