January IPA - American IPA
Recipe Info
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January IPA
by Fezfreak on 1/11/2017 Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Recipe needs a few tweaks before brewing.
Fermentables
% | lb | fermentable | ppg | L | usage |
7% | 0.5 | Caramel/Crystal 10 - US | 35 | 10° | Steep |
3% | 0.25 | Caramel/Crystal 40 - US | 35 | 40° | Steep |
3% | 0.25 | Carapils - DE | 33 | 2° | Steep |
47% | 3.5 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
40% | 3 | Dry Malt Extract - Light - US | 44 | 4° | Late |
7.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Simcoe | Pellet | Boil | 20 minutes | 12.9 | 54.0 |
2 | Amarillo | Pellet | Boil | 10 minutes | 7.0 | 17.5 |
2 | Cascade | Pellet | Boil | 4 minutes | 6.9 | 7.8 |
6 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Simcoe | Pellet | 12.9 |
2 | Amarillo | Pellet | 7.0 |
2 | Cascade | Pellet | 6.9 |
6 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc Tablet | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
January IPA
American IPA
5.00
Gallons
Liters
3.50
Gallons
Liters
@
20
min
1.061
1.012
6.4° SRM
75%
79.3 IBU (tinseth)
1.31
6.3% ABV
203 per 12oz