Beet it Beet it UP
Recipe Info
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Beet it Beet it UP
by DasKorn on 12/1/2016 All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
71%
Mashing at lower temps (149) to produce crisper flavors and mouth feel. Sparged at 185 and resulted in 166F mash temp. Need 190F Sparge temp. Probably going to need to add lactic acid to bring sour flavor. Acidulated malt was supposed to do the same, but should be used in 20-50% of grist. Only used about 25% and did not have a very sour flavor come through. Did not test mash PH though. Got a stuck sparge, need to increase the amount of rice hulls.
Fermentables
% | lb | fermentable | ppg | L | usage |
43% | 1 | Wheat Malt - DE | 37 | 2° | Mash |
28% | 0.65 | Pilsner - BE | 36 | 2° | Mash |
17% | 0.4 | Acidulated Malt - DE | 27 | 3° | Mash |
4% | 0.1 | Rice Hulls - US | 0 | 0° | Mash |
9% | 0.2 | Acidulated Malt - DE | 27 | 3° | Mash |
2.35 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.1 | Santiam | Pellet | Boil | 60 minutes | 6.0 | 11.0 |
0.1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.1 | Santiam | Pellet | 6.0 |
0.1 oz |
Yeast
name | attenuation |
White Labs German Ale/Kölsch WLP029 | 75% |
Other Stuff
amount | unit | name | usage |
0.15 | oz | Sea Salt | Boil |
0.2 | oz | Coriander | Boil |
1 | oz | Currant | Mash |
1 | oz | Goose Berry | Mash |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 149 | 60 minutes |
Saccharification Rest | Decoction | 150 | 45 minutes |
Special Instructions
- Mash grains, 0.4 lbs acidulated malt, currant, 1 red plum (chopped) and goose berries (Chopped) at 149F for 60 mins
- Add acidulated malt and mash for 45 minutes at same temp (Had to add 2 cups of boiling water, taken from sparge volume)
- Sparge at 170F using calculated volumes from brewgr.com. Boil 4 cups of the total sparge volume and add to mash to bring it to sparge temp.
- Sea salt and coriander to be added with 10 mins left in boil
- Chop and mash 4 red plums and add to secondary
- Add Santiam hops to secondary and leave for 2 weeks
Recipe Facts
Beet it Beet it UP
1.00
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.054
1.014
4.6° SRM
71%
11.0 IBU (tinseth)
0.20
5.3% ABV
182 per 12oz