Columbus and cascade - 8 percent crystal - American Pale Ale
Recipe Info
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Columbus and cascade - 8 percent crystal
by Kev on 6/22/2014 All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
48%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 30L - UK, Crystal 70L - UK, Lager Malt - UK, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
75% | 0.99 | Maris Otter Pale - UK | 38 | 3° | Mash |
2% | 0.025 | Wheat Malt - DE | 37 | 2° | Mash |
6% | 0.075 | Crystal 30L - UK | 34 | 30° | Mash |
2% | 0.025 | Crystal 70L - UK | 34 | 75° | Mash |
16% | 0.21 | Lager Malt - UK | 38 | 2° | Mash |
1.325 kg |
Hops
g | variety | type | usage | time | AA | IBU |
2 | Columbus | Pellet | First Wort | 60 minutes | 16.5 | 27.2 |
2 | Columbus | Pellet | Boil | 10 minutes | 16.5 | 5.9 |
6 | Cascade | Pellet | Boil | 10 minutes | 7.0 | 7.5 |
8 | Cascade | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
18 g | IBUs calculated using the Rager formula |
Hop Summary
g | variety | type | AA |
4 | Columbus | Pellet | 16.5 |
14 | Cascade | Pellet | 7.0 |
18 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Columbus and cascade - 8 percent crystal
American Pale Ale
4.10
Gallons
Liters
7.60
Gallons
Liters
@
60
min
1.049
1.011
9.8° SRM
48%
40.6 IBU (rager)
0.83
4.9% ABV
161 per 12oz