Honey Cream Ale - Cream Ale
Recipe Info
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Honey Cream Ale
by CervejaFacil on 3/4/2016 All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Munich Light - DE, Honey - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
78% | 3 | Pilsner - DE | 38 | 1° | Mash |
2% | 0.086 | Carapils - DE | 33 | 2° | Mash |
13% | 0.5 | Munich Light - DE | 37 | 6° | Mash |
7% | 0.25 | Honey - US | 35 | 1° | Late |
3.836 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 7.9 |
30 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 15.9 |
45 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
45 | Saaz | Pellet | 3.8 |
45 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Honey Cream Ale
Cream Ale
18.93
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.046
1.009
3.1° SRM
70%
23.8 IBU (tinseth)
0.52
4.8% ABV
150 per 12oz