Duvel Clone - Extract 10L - Belgian Tripel
Recipe Info
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Duvel Clone - Extract 10L
by BKKBrewer on 12/29/2015
4
1
Extract
10.2 Liter(s)
15 Liter(s)
90 min
75%
This recipe is based on Wes Martin's "The Devil's Acquaintance" at http://www.greatfermentations.com/belgian-golden-strong-recipe/
I substituted Willamette instead of Styrian Goldings, because I forgot to buy and that's what I had...
Fermentables
% | kg | fermentable | ppg | L | usage |
10% | 0.2268 | Pale Ale - BE | 38 | 3° | Steep |
69% | 1.5876 | Dry Malt Extract - Light - US | 44 | 5° | Extract |
22% | 0.5 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
2.3144 kg |
Hops
g | variety | type | usage | time | AA | IBU |
14 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 8.1 |
27 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 26.7 |
41 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
14 | Saaz | Pellet | 3.8 |
27 | Willamette | Pellet | 5.0 |
41 g |
Yeast
name | attenuation |
Mangrove Jack's Belgian Ale Yeast M27 | 85% |
Other Stuff
amount | unit | name | usage |
0.5 | each | Whirlfloc | Flame Out |
0 | each | Yeast Nutrient | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Steep malt at 150-155F for 30 minutes, then rinse and drain
- Dissolve DME and commence 90 minute boil
- Add Candi in the last 15 minutes of the boil and dissolve.
- Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days.
- Ferment at 82F for 2 weeks.
- Then cold crash and lager at 32F for 3 weeks before bottling.
Recipe Facts
Duvel Clone - Extract 10L
Belgian Tripel
10.20
Gallons
Liters
15.00
Gallons
Liters
@
90
min
1.075
1.011
6.0° SRM
75%
34.8 IBU (tinseth)
0.46
8.3% ABV
255 per 12oz