brown ale - American Brown Ale
Recipe Info
https://brewgr.com/Media/img/mug/20_d.jpg
https://brewgr.com/Media/img/mug/20_t.jpg
brown ale
by pondochris on 9/29/2013 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
goose island hex nut brown ale clone, recipe from midwest kit
Fermentables
% | lb | fermentable | ppg | L | usage |
86% | 9 | 2-Row - US | 36 | 2° | Mash |
5% | 0.5 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
5% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
5% | 0.5 | Brown Malt - UK | 33 | 65° | Mash |
10.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Fuggles | Pellet | Boil | 60 minutes | 6.3 | 23.1 |
0.5 | Willamette | Pellet | Boil | 30 minutes | 5.7 | 8.0 |
0.5 | Willamette | Pellet | Boil | 5 minutes | 5.7 | 2.1 |
2 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
1 | Fuggles | Pellet | 6.3 |
1.0 | Willamette | Pellet | 5.7 |
2 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
brown ale
American Brown Ale
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.051
1.010
20.5° SRM
75%
33.3 IBU (brewgr)
0.65
5.3% ABV
169 per 12oz